The table d'hôte

We propose the table of hosts every days except on Sunday, and only on reservation.
Possibility of half-board for groups.

All our meals contain produce from our organic vegetable garden, our aromatic plants garden and our saffron plantation. The desserts, pre-meal nibbles and home-made jams are made with fruit from our orchard.
We pick local boletus mushrooms and Yellowfoot mushrooms, sweet chestnuts and saffron to give our cuisine the flavours and savours of the Mediterranean and the Cevennes.
We source our meats and other produce locally in cooperatives and directly from producers.

Meals and breakfasts are served on the terrace or in the dining room depending on the weather. Our breakfasts feature our home-made jams and honey from Faugères. We also enjoy swapping recipes with you around the table d'hôte.

Table d'hôte menu :

Home-made aperitifs and pre-meal nibbles.
Starters.
Dish of the day with vegetables.
Dessert.
Ardèche wines.

Our specialities include :

Pie with boletus mushrooms.
Omelette with boletus mushrooms.
Chicken with the sweet chestnut stuffing.
Guinea fowl with saffron and boletus mushrooms.
Headless larks (minced beef with mushrooms and herbs in wine sauce).
Stuffed vegetables.
Calf with carrots and yellowfoot mushrooms.
Fricassee of pork with herbs.
Wild boar pâté with sweet chestnuts.
Home-made "caillettes".

Fresh pasta with the basil and boletus mushrooms.
Gaspacho.
Cousina (Cevennes sweet chestnut soup).
Sweet chestnut dessert.
Chocolate and sweet chestnuts dessert.
Rum-Cinnamon-Orange crème brûlée dessert.
Agen plums (from the garden) Crumble.
Lemon tart.
Fruit salad (from the garden).